A Favourite, Cooked to Perfection Every Time
Our beef sirloin steak is a classic favourite, cut from the rump end of the striploin and aged on the bone to develop rich, full flavour. Expertly trimmed by our butchers, each 350g steak has a fine layer of fat that keeps it juicy and tender as it cooks. Lean yet full-bodied, it’s perfect for grilling, pan-searing, or slicing into stir-fries. Vacuum sealed in single-portion, freezer-friendly skin packs, it’s an easy way to enjoy restaurant-quality steak nights at home—flavourful, tender, and perfectly balanced every time.
