Additional Information
Pack Size: One rack per pack
Pack Weight: 1.6–1.9kg
Cooking Suggestions: Ideal for BBQ smoking, oven roasting, or grilling
Histamine: Low histamine, produced, packed, and frozen within 24–48 hours
Delivery: Home delivery or collection available
Shipped Frozen: Vacuum sealed in recyclable, freezer-friendly packaging
Wholesale: Available per kilo or by the box for local or national delivery
Recipe: Braised Beef Short Ribs with Red Wine & Garlic
Ingredients (serves 4)
• 1.5–2kg beef short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 3 cloves garlic, crushed
• 2 tablespoons tomato purée
• 300ml red wine
• 400ml beef stock
• 1 sprig rosemary or thyme
• Salt and freshly ground black pepper
Method
Preheat the oven to 160°C. Heat the olive oil in a large ovenproof dish and brown the short ribs on all sides until caramelised. Remove and set aside. Add the onion, carrots, and garlic to the same pan, cooking for five minutes until softened. Stir in the tomato purée, then pour in the red wine and stock. Add the herbs and season well.
Return the ribs to the dish, ensuring they’re mostly submerged. Cover tightly with a lid or foil and cook in the oven for three to four hours until the beef is fall-apart tender.
Remove the ribs and reduce the sauce on the hob until glossy. Serve the ribs over creamy mash or buttered polenta, spooning the rich sauce over the top for a comforting, restaurant-quality meal at home.
