• could you do one with the bones in
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Pork Ribs

Pork Ribs
£7.99 GBP
£7.99 GBP
Sale Sold out
Tax included.

Pork St Louis Ribs are a Meaty Rack of Pork Ribs perfect for Smoking on the Barbecue.

Our Pork Ribs are a meaty rack of American-style pork ribs, perfect for smoking or barbecuing at home. Cut from the belly for extra thickness and flavour, these ribs deliver tender, juicy meat every time. Ideal for sharing, two ribs per person make a generous portion. Each rack weighs between 1.6-1.9KG  and comes vacuum sealed in freezer-friendly, recyclable packaging — perfect for keeping stocked up at home.




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SKU:MS-1396-POR-THE BLONG E-1.6

Vendor: The Butchers Long Eaton
Joint , The Butchers Pork , The Butchery
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Availability : Only 17 left in stock!
  • Locally Sourced
  • British Meat
  • Nationwide Delivery
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Pork Ribs
£7.99 GBP
£7.99 GBP
Tax included.

Pork St Louis Ribs are a Meaty Rack of Pork Ribs perfect for Smoking on the Barbecue.

Our Pork Ribs are a meaty rack of American-style pork ribs, perfect for smoking or barbecuing at home. Cut from the belly for extra thickness and flavour, these ribs deliver tender, juicy meat every time. Ideal for sharing, two ribs per person make a generous portion. Each rack weighs between 1.6-1.9KG  and comes vacuum sealed in freezer-friendly, recyclable packaging — perfect for keeping stocked up at home.




Additional Information
Pack Size: One rack per pack
Pack Weight: 1.6–1.9kg
Cooking Suggestions: Ideal for BBQ smoking, oven roasting, or grilling
Histamine: Low histamine, produced, packed, and frozen within 24–48 hours
Delivery: Home delivery or collection available
Shipped Frozen: Vacuum sealed in recyclable, freezer-friendly packaging
Wholesale: Available per kilo or by the box for local or national delivery
Size

1.6

Recipe: Sticky BBQ St Louis Ribs

Ingredients (serves 4)
• One rack St Louis pork ribs (1.6–1.9kg)
• Two tablespoons BBQ seasoning or dry rub
• Four tablespoons BBQ sauce
• One tablespoon honey
• Salt and pepper

Method
Preheat the oven to 160°C. Pat the ribs dry, then coat them all over with seasoning, salt, and pepper. Place on a tray, cover tightly with foil, and cook for two and a half hours until tender.

Mix the BBQ sauce and honey together, then brush over the ribs. Return to the oven uncovered for twenty minutes or grill over medium heat to caramelise. Slice between the bones and serve hot with chips or coleslaw.

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