Lean, Juicy & Perfect for a Hearty Family Roast
Our Silverside Beef Joint is a traditional, lean roasting cut taken from the outside of the hind leg. Expertly trimmed by our butchers to remove the silver wall of connective tissue, it’s beautifully prepared for slow roasting. This cut delivers deep, beefy flavour and a tender, juicy texture when cooked gently. Roast it fat-side up to keep it moist, then carve across the grain for perfectly soft slices. It’s a wholesome, comforting choice for a proper Sunday roast — full of flavour and ideal for feeding the family.
