Lean, Tender & Perfect for a Classic Sunday Roast
Our Beef Topside Joint is a traditional roasting favourite, cut from prime grass-fed beef and expertly trimmed by our butchers for a lean, tender result. Naturally flavoursome with a fine grain and just the right amount of marbling, it roasts beautifully—developing a rich, savoury crust while staying moist inside. Aged for depth of flavour and hand-tied for even cooking, it’s ideal for Sunday dinners or special family gatherings. Serve it hot with roast potatoes and Yorkshire puddings or enjoy cold slices the next day—it’s wholesome, hearty, and unmistakably British.
