Pork Belly sections are boneless & rindless, great for roasting or for making Pork Belly Burnt Ends.
Cut from the finest pork, these boneless pork belly slices deliver unbeatable tenderness and flavour. Rich, juicy, and beautifully marbled, they cook perfectly whether oven-roasted, pan-fried, or grilled low and slow on the barbecue. With zero prep and virtually no waste, you get more pure meat for your money. Each pack weighs around one and a half kilos or more — enough to serve four generously or make two hearty meals for two. Vacuum sealed to lock in freshness and quality from our butchery to your kitchen.
