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Old English Sausage

Old English Sausage
£9.95 GBP
£9.95 GBP
Sale Sold out
Tax included.

Traditional Flavour - Why Change The Best?

Our Old English Sausages mix succulent pork with a signature blend of herbs & spices. With a mild and savoury flavour these sausages are versatile and can be used at any time of day. Thick cut meat gives these sausages a rustic texture within a natural casing and just enough seasoning to let the savoury pork shine through. It’s the kind of sausage you’d imagine served in a countryside pub with mash and onion gravy.




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    SKU:MS-5506-OLD-THE BLONG E

    Vendor: The Butchers Long Eaton
    Sausages , The Butchers Pork , The Butchery
    Size chart

    Availability : Only 19 left in stock!
    • Locally Sourced
    • British Meat
    • Nationwide Delivery
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    Old English Sausage
    £9.95 GBP
    £9.95 GBP
    Tax included.

    Traditional Flavour - Why Change The Best?

    Our Old English Sausages mix succulent pork with a signature blend of herbs & spices. With a mild and savoury flavour these sausages are versatile and can be used at any time of day. Thick cut meat gives these sausages a rustic texture within a natural casing and just enough seasoning to let the savoury pork shine through. It’s the kind of sausage you’d imagine served in a countryside pub with mash and onion gravy.




      Additional Information
      Pack Size: One rack per pack
      Pack Weight: 1.6–1.9kg
      Cooking Suggestions: Ideal for BBQ smoking, oven roasting, or grilling
      Histamine: Low histamine, produced, packed, and frozen within 24–48 hours
      Delivery: Home delivery or collection available
      Shipped Frozen: Vacuum sealed in recyclable, freezer-friendly packaging
      Wholesale: Available per kilo or by the box for local or national delivery
      Size

      8

      Recipe: Old English Sausages with Herby Bubble & Squeak

      Ingredients (serves 4)
      • 8 old English sausages
      • 1 tablespoon olive oil
      • 400g leftover mashed potato or freshly made mash
      • 200g cooked cabbage or sprouts, chopped
      • 1 small onion, finely sliced
      • 1 tablespoon butter
      • 1 teaspoon dried mixed herbs
      • Salt and pepper

      Method
      Heat the olive oil in a frying pan and cook the sausages gently for fifteen to twenty minutes until golden and cooked through. Keep warm.

      In another pan, melt the butter and soften the onion for five minutes. Add the cabbage, potato, and herbs, then season well. Press the mixture down into the pan and cook over medium heat until golden on the bottom. Flip sections carefully and cook the other side until crisp and browned.

      Serve the sausages on top of the herby bubble and squeak with a spoonful of brown sauce or gravy for a hearty, traditional British meal.

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