• raw premium quality boneless pork joint on black slate background with prop ingredients
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Boneless Pork Loin. Oven Ready Roast at Home- Rind on for Crunchy Crackling 🐖

Boneless Pork Loin. Oven Ready Roast at Home- Rind on for Crunchy Crackling 🐖
£12.45 GBP
£12.45 GBP
Sale Sold out
Tax included.

 Boneless Pork Loin is a perfect choice for a delicious roast or amazing thick juicy steaks.

Each Pork Loin joint weighs around 1.8kg and features a smooth, even layer of fat for rich flavour, along with the rind for perfect, crispy crackling. Expertly prepared by our butchers, these joints are ready to cook with minimal waste—saving you both time and money. This beautifully tender cut is vacuum sealed in recyclable, freezer-friendly packaging to preserve its natural juices and freshness. Simply score the rind, season to your liking, and let the irresistible aroma fill your kitchen as it roasts.



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SKU:MS-9449-BON-THE BLONG E-1.8

Vendor: The Butchers Long Eaton
The Butchers Pork , The Butchery
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Availability : Only 17 left in stock!
  • Locally Sourced
  • British Meat
  • Nationwide Delivery
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Boneless Pork Loin. Oven Ready Roast at Home- Rind on for Crunchy Crackling 🐖
£12.45 GBP
£12.45 GBP
Tax included.

 Boneless Pork Loin is a perfect choice for a delicious roast or amazing thick juicy steaks.

Each Pork Loin joint weighs around 1.8kg and features a smooth, even layer of fat for rich flavour, along with the rind for perfect, crispy crackling. Expertly prepared by our butchers, these joints are ready to cook with minimal waste—saving you both time and money. This beautifully tender cut is vacuum sealed in recyclable, freezer-friendly packaging to preserve its natural juices and freshness. Simply score the rind, season to your liking, and let the irresistible aroma fill your kitchen as it roasts.



Additional Information
Pack Size: One piece per pack
Pack Weight: 1.7–2kg (natural variation)
Cooking Suggestions: Roast whole, cut into steaks, or BBQ smoked
Histamine: Low histamine, produced, packed, and frozen within 24 hours
Delivery: Home delivery or collection available
Shipped Frozen: Packed in insulated boxes to stay colder for longer
Wholesale: Available per kilo or by the box for local or national delivery
Size

1.8kg

Roast Pork Loin with Crispy Crackling – A Sunday Classic

Boneless pork loin is the perfect choice for a tender roast or thick, juicy steaks. With its smooth layer of fat and rind, this cut delivers rich flavour and golden, crispy crackling every time.

Ingredients (serves 6–8)
• One boneless pork loin joint (about 1.8kg)
• One tablespoon olive oil
• One tablespoon sea salt
• One teaspoon black pepper
• One teaspoon dried sage or rosemary

Method
Preheat the oven to 220°C. Pat the rind dry with kitchen paper and score it lightly with a sharp knife. Rub the joint all over with olive oil, salt, pepper, and herbs. Place it on a wire rack over a roasting tray and cook for thirty minutes to crisp the rind.

Lower the temperature to 170°C and roast for another hour and a half, or until the internal temperature reaches 70°C. Rest the meat for fifteen minutes before carving to keep it juicy.

Perfect with roasted potatoes, apple sauce, and seasonal vegetables for a classic family roast.

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