• Raw luxury pork belly joint on black slate background with prop ingredients
1 1

Pork Belly Joint

Pork Belly Joint
£9.95 GBP
£9.95 GBP
Sale Sold out
Tax included.

A Family Favourite for Your Sunday Roast

A boneless pork belly joint, weighing around one and a half kilograms, is the perfect family-sized cut with little waste and excellent value. The meat is beautifully succulent, full of rich flavour, and easy to roast whole or slice thickly for grilling. When prepared with the rind scored into diamond shapes, it produces crisp, golden crackling with every bite. It’s a versatile, money-saving cut that delivers that traditional, hearty taste loved around the table.




    Read more
    Read less
    👀
    people are viewing this right now

    SKU:MS-0882-POR-THE BLONG E-1.8

    Vendor: The Butchers Long Eaton
    The Butchers Pork , The Butchery
    Size chart

    Availability : Only 20 left in stock!
    • Locally Sourced
    • British Meat
    • Nationwide Delivery
    Payment methods
    • American Express
    • Apple Pay
    • Diners Club
    • Discover
    • Google Pay
    • Klarna
    • Maestro
    • Mastercard
    • Shop Pay
    • Union Pay
    • Visa
    £9.95 GBP
    £8.46 GBP

    Auto-renews, skip or cancel anytime.

    To add to cart, go to the product page and select a purchase option
    View Product details
    product-img
    Pork Belly Joint
    £9.95 GBP
    £9.95 GBP
    Tax included.

    A Family Favourite for Your Sunday Roast

    A boneless pork belly joint, weighing around one and a half kilograms, is the perfect family-sized cut with little waste and excellent value. The meat is beautifully succulent, full of rich flavour, and easy to roast whole or slice thickly for grilling. When prepared with the rind scored into diamond shapes, it produces crisp, golden crackling with every bite. It’s a versatile, money-saving cut that delivers that traditional, hearty taste loved around the table.




      Additional Information
      Pack Size: One rack per pack
      Pack Weight: 1.6–1.9kg
      Cooking Suggestions: Ideal for BBQ smoking, oven roasting, or grilling
      Histamine: Low histamine, produced, packed, and frozen within 24–48 hours
      Delivery: Home delivery or collection available
      Shipped Frozen: Vacuum sealed in recyclable, freezer-friendly packaging
      Wholesale: Available per kilo or by the box for local or national delivery
      Size

      1.8kg avg

      Recipe: Slow-Roasted Pork Belly with Crispy Crackling

      Ingredients (serves 4)
      • 1.8kg pork belly joint, skin scored
      • 1 tablespoon olive oil
      • 1 tablespoon sea salt
      • 1 teaspoon black pepper
      • 2 onions, thickly sliced
      • 2 carrots, chopped
      • 1 bay leaf
      • 250ml water or cider

      Method
      Preheat the oven to 220°C. Pat the pork belly dry with kitchen paper, rub the skin all over with olive oil, and sprinkle generously with sea salt and black pepper.

      Place the onions, carrots, and bay leaf in a roasting tray and set the pork on top, skin side up. Pour the water or cider into the tray, taking care not to wet the skin. Roast for thirty minutes to crisp the crackling.

      Reduce the oven temperature to 160°C and cook for a further two and a half hours until the meat is tender and the crackling golden and crisp. Rest for ten minutes before carving. Serve with roasted vegetables or creamy mash for a comforting family meal.

      Recently Viewed