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Streaky Bacon

Streaky Bacon
£8.99 GBP
£8.99 GBP
Sale Sold out
Tax included.

Versatile and Tasty

Prefer a BLT or want to elevate your burger a bit? Our streaky bacon, with characteristic thin cut and flavour-filled fat streaks is a firm favourite across The Butcher's Long Eaton family. Cut from premium pork belly we deliver in eco-friendly freezer pouches for use at your leisure. 

We recommend grilling and letting the bacon sit, covered, for 5 minutes once fully cooked to reduce that bacon greasiness not everyone loves.





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SKU:MS-2989-STR-THE BLONG E-2KG

Vendor: The Butchers Long Eaton
Bacon , The Butchers Pork , The Butchery
Size chart

Availability : Only 20 left in stock!
  • Locally Sourced
  • British Meat
  • Nationwide Delivery
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View Product details
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Streaky Bacon
£8.99 GBP
£8.99 GBP
Tax included.

Versatile and Tasty

Prefer a BLT or want to elevate your burger a bit? Our streaky bacon, with characteristic thin cut and flavour-filled fat streaks is a firm favourite across The Butcher's Long Eaton family. Cut from premium pork belly we deliver in eco-friendly freezer pouches for use at your leisure. 

We recommend grilling and letting the bacon sit, covered, for 5 minutes once fully cooked to reduce that bacon greasiness not everyone loves.





Additional Information
Pack Size: One rack per pack
Pack Weight: 1.6–1.9kg
Cooking Suggestions: Ideal for BBQ smoking, oven roasting, or grilling
Histamine: Low histamine, produced, packed, and frozen within 24–48 hours
Delivery: Home delivery or collection available
Shipped Frozen: Vacuum sealed in recyclable, freezer-friendly packaging
Wholesale: Available per kilo or by the box for local or national delivery
Size

2KG

Recipe: Maple Glazed Streaky Bacon

Ingredients (serves 4)
• 12 rashers streaky bacon
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• A pinch of black pepper

Method
Preheat the oven to 200°C and line a baking tray with parchment paper. Lay the bacon in a single layer on the tray. In a small bowl, mix the maple syrup, brown sugar, and black pepper, then brush half the mixture over the bacon.

Bake for ten minutes, then flip the rashers and brush with the remaining glaze. Return to the oven for another ten to twelve minutes until golden, crisp, and caramelised.

Leave to cool slightly — the bacon will firm up as it rests. Serve as part of a breakfast spread, crumbled over pancakes, or enjoyed as a sweet-salty snack.

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