Additional Information
Pack Size: One rack per pack
Pack Weight: 1.6–1.9kg
Cooking Suggestions: Ideal for BBQ smoking, oven roasting, or grilling
Histamine: Low histamine, produced, packed, and frozen within 24–48 hours
Delivery: Home delivery or collection available
Shipped Frozen: Vacuum sealed in recyclable, freezer-friendly packaging
Wholesale: Available per kilo or by the box for local or national delivery
Recipe: Loaded Beef Burger Stack with Caramelised Onions & Melted Cheese
Ingredients (serves 4)
• 4 cooked beef burgers
• 4 burger buns, toasted
• 2 onions, thinly sliced
• 1 tablespoon butter
• 1 teaspoon brown sugar
• 4 slices mature cheddar or your favourite cheese
• 4 lettuce leaves
• 2 tomatoes, sliced
• 4 tablespoons burger sauce or mayonnaise
• Salt and freshly ground black pepper
Method
Melt the butter in a frying pan and cook the onions slowly over low heat for ten to fifteen minutes until soft and golden. Add the brown sugar and cook for another couple of minutes until sticky and caramelised.
Place the hot burgers on a tray, top each with a slice of cheese, and grill for a minute until melted.
To assemble, spread burger sauce or mayonnaise on each bun base, then layer with lettuce, tomato, the cheesy burger, and a spoonful of caramelised onions. Finish with the top bun and a little seasoning.
Serve with chips or coleslaw for a crowd-pleasing, restaurant-style burger night at home — juicy, rich, and full of flavour.
