Hearty, Tender & Packed with Family Favourite Flavour
Our beef rump steak is a hearty, full-flavoured cut taken from the hindquarter, where the meat is naturally lean yet deeply rich in taste. Expertly trimmed and aged for tenderness, it offers a firm bite with just the right amount of marbling for juicy, satisfying results. Ideal for grilling, pan-frying, or roasting as a whole joint, it delivers that classic beefy depth and robust texture loved by steak enthusiasts. Whether served as thick-cut steaks or a roasting joint, it’s the perfect balance of value, flavour, and quality.
