A Show-Stopping Cut Made for Low & Slow Perfection
Our Thor’s Hammer cut — also known as beef shank or shin — is a dramatic, bone-in cut crafted for rich, slow-cooked flavour. Taken from the lower leg, it’s packed with deep, beefy character and natural marrow that melts into the meat as it cooks. When braised or roasted low and slow, the result is tender, pull-apart beef with a silky, full-bodied sauce. Impressive to serve and unforgettable to eat, it’s the ultimate centrepiece for true meat lovers.
Only available on pre-order.
