1 1

Catering Back Bacon Bulk 2KG Pack

Catering Back Bacon Bulk 2KG Pack
£10.00 GBP
£10.00 GBP
Sale Sold out
Tax included.

Medium Thick and Rindless - Keep the Whole Rasher

Half of your bacon rasher disappearing in the pan? No more! Bring home the bacon you pay for with our reduced-shrink rashers. That's better value with the same extraordinary taste.

 Vacuum sealing in our freezer friendly packaging means your bacon stays fresh for longer so you can bulk buy and use when needed. That's one pack of bacon for your birthday butty and your perfect pigs in blankets.




Read more
Read less
👀
people are viewing this right now

SKU:MS-9597-UNS-THE BLONG E-2KG

Vendor: The Butchers Long Eaton
Bacon , The Butchers Pork , The Butchery
Size chart

Availability : Only 18 left in stock!
  • Locally Sourced
  • British Meat
  • Nationwide Delivery
Payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa
View Product details
product-img
Catering Back Bacon Bulk 2KG Pack
£10.00 GBP
£10.00 GBP
Tax included.

Medium Thick and Rindless - Keep the Whole Rasher

Half of your bacon rasher disappearing in the pan? No more! Bring home the bacon you pay for with our reduced-shrink rashers. That's better value with the same extraordinary taste.

 Vacuum sealing in our freezer friendly packaging means your bacon stays fresh for longer so you can bulk buy and use when needed. That's one pack of bacon for your birthday butty and your perfect pigs in blankets.




Additional Information
Pack Size: One rack per pack
Pack Weight: 1.6–1.9kg
Cooking Suggestions: Ideal for BBQ smoking, oven roasting, or grilling
Histamine: Low histamine, produced, packed, and frozen within 24–48 hours
Delivery: Home delivery or collection available
Shipped Frozen: Vacuum sealed in recyclable, freezer-friendly packaging
Wholesale: Available per kilo or by the box for local or national delivery
Size

2KG

Recipe: Crispy Unsmoked Back Bacon & Poached Eggs

Ingredients (serves 4)
• 8 rashers unsmoked back bacon
• 4 large free-range eggs
• 1 tablespoon white vinegar
• 4 slices sourdough bread
• Butter, for spreading
• Black pepper, to taste

Method
Heat a large non-stick pan over medium heat and cook the bacon until golden and crisp on both sides. Keep warm while you prepare the eggs.

Bring a saucepan of water to a gentle simmer, adding the vinegar. Crack each egg into a small cup, then carefully lower into the water. Poach for three to four minutes until the whites are set but the yolks remain soft.

Toast the sourdough and spread with butter. Top each slice with two rashers of bacon and a poached egg. Season with black pepper and serve immediately for a simple, comforting breakfast or brunch.

Recently Viewed