Lamb Kofta - Perfectly Seasoned for the Grill, Oven or Barbecue🐑

Recipe: Grilled Lamb Koftas with Flatbreads & Mint Yoghurt

Ingredients (serves 4)
• 500g lamb kofta (pre-shaped or homemade)
• 1 tablespoon olive oil
• 4 flatbreads or pitta breads
• 100g natural yoghurt
• 1 tablespoon fresh mint, chopped
• ½ cucumber, finely diced
• Juice of ½ lemon
• Salt and freshly ground black pepper

Method
Preheat a grill or barbecue to medium-high heat. Brush the lamb koftas with olive oil and cook for ten to twelve minutes, turning occasionally, until browned and cooked through.

Meanwhile, mix the yoghurt, mint, cucumber, and lemon juice together in a bowl. Season to taste and chill until serving.

Warm the flatbreads and serve the koftas tucked inside with a generous spoonful of mint yoghurt, a handful of salad leaves, and a squeeze of lemon.

A quick, flavour-packed meal that’s perfect for sharing — juicy, spiced lamb wrapped in soft bread with cool, refreshing mint sauce.Recipe: Sticky BBQ St Louis Ribs

Ingredients (serves 4)
• One rack St Louis pork ribs (1.6–1.9kg)
• Two tablespoons BBQ seasoning or dry rub
• Four tablespoons BBQ sauce
• One tablespoon honey
• Salt and pepper

Method
Preheat the oven to 160°C. Pat the ribs dry, then coat them all over with seasoning, salt, and pepper. Place on a tray, cover tightly with foil, and cook for two and a half hours until tender.

Mix the BBQ sauce and honey together, then brush over the ribs. Return to the oven uncovered for twenty minutes or grill over medium heat to caramelise. Slice between the bones and serve hot with chips or coleslaw.