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Catering Pack Steak Burgers - Caramelised Onion

Catering Pack Steak Burgers - Caramelised Onion
£1.75 GBP
£1.75 GBP
Sale Sold out
Tax included.

Rich, Sweet Onion Flavour with a Savoury Beef Finish

Our Caramelised Onion Burgers are made with quality beef and blended with rich, slow-cooked caramelised onions for a deep, naturally sweet flavour in every bite. Seasoned to enhance the savoury beef and onion combination, they deliver a juicy, tender texture with a deliciously comforting taste. Perfect for barbecues, gourmet burger menus, and catering events, they cook beautifully on the grill or in the pan. A proper hearty burger packed with sweet onion richness and classic beef flavour.




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SKU:MS-8481-BEE-COBUR110

Vendor: The Butchers Long Eaton
Catering Meat Wholesale , The Butchers Beef , The Butchery
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Availability : Only 208 left in stock!
  • Locally Sourced
  • British Meat
  • Nationwide Delivery
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Catering Pack Steak Burgers - Caramelised Onion
£1.75 GBP
£1.75 GBP
Tax included.

Rich, Sweet Onion Flavour with a Savoury Beef Finish

Our Caramelised Onion Burgers are made with quality beef and blended with rich, slow-cooked caramelised onions for a deep, naturally sweet flavour in every bite. Seasoned to enhance the savoury beef and onion combination, they deliver a juicy, tender texture with a deliciously comforting taste. Perfect for barbecues, gourmet burger menus, and catering events, they cook beautifully on the grill or in the pan. A proper hearty burger packed with sweet onion richness and classic beef flavour.




Additional Information
Pack Size: One rack per pack
Pack Weight: 1.6–1.9kg
Cooking Suggestions: Ideal for BBQ smoking, oven roasting, or grilling
Histamine: Low histamine, produced, packed, and frozen within 24–48 hours
Delivery: Home delivery or collection available
Shipped Frozen: Vacuum sealed in recyclable, freezer-friendly packaging
Wholesale: Available per kilo or by the box for local or national delivery
Size

each 110g, 4 Pack, 6 Pack, Box of 24, Box of 48

Recipe: Pork & Apple Burger with Brie, Rocket & Caramelised Onion

Ingredients (serves 4)
• 4 pork & apple burgers
• 4 brioche or gluten free burger buns, toasted
• 1 red onion, thinly sliced
• Handful of rocket leaves
• 4 slices brie cheese
• 1 dessert apple, thinly sliced
• 4 tablespoons mayonnaise
• 1 teaspoon wholegrain mustard
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

Method

Heat the olive oil in a frying pan and gently cook the red onion for 8–10 minutes until soft, golden, and lightly caramelised.

Cook the pork & apple burgers according to pack instructions until piping hot throughout and nicely browned on the outside. During the final minute of cooking, place a slice of brie onto each burger and allow it to melt slightly.

Mix the mayonnaise with the wholegrain mustard. Lightly toast the burger buns and spread the mustard mayonnaise onto the bun bases.

Layer with rocket leaves, apple slices, the pork & apple burger, and caramelised onions. Finish with the top bun and a little freshly ground black pepper.

Serve with rosemary salted fries, crunchy slaw, or a fresh seasonal salad for a comforting burger packed with sweet apple flavour and savoury pork richness.

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